Saturday, 19 May 2012

LIST OF SYRIAN HAMSTERS FOOD

Safe Food List
Safe Food List Continued
Unsafe Food List
Apple (seedless)
Acorns
Alfalfa
Asparagus
Baked/Steamed, unseasoned Turkey/Chicken
Basil
Bean Sprouts
Bok Choy
Banana
Blackberries
Blueberries
Broccoli
Brussel Sprouts
Baby Food (no onion, garlic, or preservatives)
Buckwheat
Bran or Wheat Germ
Brown rice (cooked, plain)
Cabbage (in small amounts)
Cauliflower
Celery
Chard
Chestnuts
Chickweed
Carrots
Corn
Chicory
Clover
Cooked, unseasoned ground beef (lean)
Cottage Cheese
Cucumbers
Crickets (from pet store only)
Cereals (low sugar)
Cheese
Cantaloupe
Cherry
Dandelion flowers and leaves
Dog Biscuits (with no onion/garlic ingredients)
Endive
Eggs (boiled, scrambled, plain)
Flax seeds
Grasshoppers (from pet store only)
Green Beans
Green Pepper
Honey Dew Melon
Kale
Lentils
Lychee
Mango
Mealworms (from pet store only)
Nuts
Orange Pepper
Oatmeal (cooked or dry; in soy milk or water; not instant)
Parsnips
Potatoes (cooked)
Pasta (cooked, plain)
Papaya
Peas
Peaches (no pit)
Pear
Plums (no pit)
Peanuts (plain)
Popcorn (plain)
Pumpkin seeds
Radicchio
Red Pepper
Romaine Lettuce
Raspberries
Sesame seeds
Soybeans (roasted, salt-free)
Squash Seeds
Sunflower Seeds
Spinach
Squash
Sweet Potatoes
Swiss chard
Sweet Almonds (not bitter)
Star Fruit
Strawberries
Tofu (plain)
Toast (whole wheat)
Turnip
Water Chestnuts
Water Cress
Yellow Pepper
Yogurt (plain)
Zucchini
Buttercups (flower)
Chocolate (toxic)
Onion (possibly toxic in some animals)
Garlic (possibly toxic in some animals)
Peanut Butter (can get stuck in pouches)
Sandwich meats (contain too much salt, high nitrates)
Apple Seeds
Canned /Processed foods
Candy/ Junk Foods
Pork
Potatoes (raw)
Kidney Beans
Eggplant
Fool’s Parsley
Grape Seeds
Avocado
Raw Rhubarb
Tomato leaves
Citrus fruits (including orange, tangerine, lemon, lime, grapefruit, etc)
Watermelon (high in water content, not dangerous technically)
Fruit pits/ most fruit seeds 
Iceberg Lettuce
Jams/jellies
Salt
Spices/Seasonings
Leeks
Scallions
Chives
Pickles
Bitter Almonds (contain cyanide in the peel)
Campbell Early grapes & Kyoho grapes (due to high concentration of acidity)
Greens from a mustard plant
Mustard seeds

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